The journey of Das Café began with a simple dream: to bring the comforting tastes of their childhood to their hometown. Caroline and Katy dedicated themselves to perfecting their recipes, using fresh, high-quality ingredients to ensure that every dish reflects their commitment to authenticity and flavor. From bratwurst and sauerkraut to fluffy Belgian waffles, each menu item tells a story of family traditions and culinary exploration.

As word spread about the café’s unique offerings and warm atmosphere, Das Café quickly gained a loyal following. The sisters became known not only for their delicious food but also for their commitment to fostering a sense of community. They began hosting events and workshops, such as the “Pickling Veggies by Fermentation” workshop, which educated attendees on the benefits and techniques of fermentation, and Heritage Days, celebrating the rich history of Spring City.